Three Inspiring Lunch Courses at Le Yaca

We recently shed some luscious light on Le Yaca's four-course brunch menu. Now we’re here to tempt your palate further with Le Yaca's three-course lunch—and at a bargain.

From chef/owner Daniel Abid’s kitchen comes an amazing array of dishes to sate the noontime stomach grumbles; a three-course meal is priced at just $17.

Starters include soups and salads, including La Soupe ‘a l’oignon and entrees ranging from pan-seared rockfish, lump crab meat stuffed crepe, and veal scaloppini. Desserts include profiteroles, sorbet and a rich, flourless chocolate truffle cake.

Bon Appetit.

Read about Le Yaca’s four-course brunch.

Categories: Current Bites