food

Cream of the CROP

When 21-year-old Beatriz Balderas, mentor for the new Norfolk-based nonprofit CROP Foundation culinary education and agricultural program, dreamed up a recent dessert special of brown butter carrot ice cream with parsley cake and rose custard, she was drawing on her…

Fox Tail to Pair Worldly Flavors, Vintages in Phoebus

When you dream of opening a cozy, intimate wine bar with big international menu flavors to match, you can’t let a pandemic put the cork back in your unbottled enthusiasm. And, like many local restauranteurs, the owners of the new…