Cooking with Jacqui

Amazing Avocados and Dreamy Greens

Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may have made them meme-worthy—$22 avocado toast, anyone?—but there’s a reason nutritionists and foodies alike sing…

Spiced Cranberry Curd Tart Recipe

That eye-popping crimson color. That silky sweet-tart cranberry curd with just a hint of classic holiday spices. And last, but certainly not least, that delicate crunch of a blissfully buttery pistachio crust. Wow your family, your guests—or, hey, even just…

Summer in a Mason Jar Tomato Jam Recipe

Photos by Kathy Keeney | Recipe by Jacqui Renager As backyard gardens begin overflowing with sun-ripened beefsteaks and Coastal Virginia farm stands are boasting a rainbow crop of heirlooms and old favorites, tomatoes rightfully take center stage on summer plates.…