Two years ago, when Bernie Sanders made “free college” a centerpiece of his campaign platform, critics on the right—as well as many self-proclaimed moderates—scoffed at his proposal. But the fact is, none of the criticisms hold up to scrutiny. The…
I’ve changed. I once believed … actually, let me rephrase that; I often spoke publicly with the aid of a microphone about the sanctity of the free market. I railed against the federal government meddling financially in services that weren’t a blip…
The determination to spend a weekend thru-hiking from Maryland’s Assateague Island State Park to Chincoteague took root during my first humiliating attempt to camp in the island’s national park. The catastrophe came as the demoralizing climax of a romantic scheme…
It was the spring of 2016 when Mark got blindsided by a phone call informing him of his mother, Lisa’s death. Two months earlier, unbeknownst to him and his estranged older brother, Steve, Lisa had declined an emergency surgery that…
As someone who has never kept a plant alive for more than a few days, the idea of spending an evening carefully crafting a decorative plant terrarium and taking it home to be responsible for it was a bit daunting.…
Photos by David Uhrin Sea turtles, sharks and other subaqueous sea critters can be spotted swimming within the waters of the Virginia Aquarium & Marine Science Center, as they capture the curiosity and wonderment of spectators submersed in the Aquarium’s…
Tucked away in Thalia’s sprawling suburbia is a timeless, waterfront eatery whose wood paneled walls and simple décor exude an understated elegance reminiscent of the inn’s humble beginnings. Steinhilber’s Restaurant, formerly known as Robert Steinhilber’s Thalia Acres Inn, was founded…
“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the Earth all…
Coastal Virginians have access to dozens of incredible waterways. From the Chickahominy River to the Chesapeake Bay, there are so many beautiful creeks, inlets and marshes to explore. What better way to experience them than on a paddleboard? Paddleboarding has…
When is an Idea House not an Idea House? When it is a compound. Imagine a Southern cousin of the Kennedy estate in Hyannis Port, but with an appealing twang that is more Tidewater than Boston Brahmin: understated but with…
Drive the diminutive main street of Onancock, and you can’t help but feel you have landed on a movie set, near perfect as the look of a script calling for the quintessential American small town. Gingerbread trimmed and porch-embellished homes…
Looking to make a big impression on guests at your next corporate outing? Try adding a little technology to the mix: Apps—There are several apps available today that can assist with team collaboration when it comes to brainstorming, planning and…
The war against cancer continues to wage daily. As a result, doctors and researchers are tirelessly looking for new and improved ways to treat patients affected by this terrible disease, hoping to eventually put an end to it altogether. Some…
You might not think that words like “technology” and “seniors” would pair well together. But several local independent living communities are coming to realize that as baby boomers are reaching retirement age and looking for better living options, technology needs…
The CoVa Cocktail Party was held on Sept. 24 at Beachside Social in Virginia Beach. Guests tasted cocktails using Rémy Martin 1738 Accord Royal as the main ingredient prepared by 10 of the best mixologists from local restaurants. Attendees imbibed while…
Shiptown fans were sad when Stephen Marsh closed the cherished, sea-centric restaurant. But they’re happy that the virtuoso-chef (also owner of nearby “farm-to-finer diner” LeGrand Kitchen) opened Hoyt’s Luncheonette in its stead with reimagined classics including a reuben with kimchi…
Pabellón Arepa filled with shredded beef, plantains, black beans and cheese from Pal Carajo Arepa Lounge. Two new eateries expand Coastal Virginia’s international palate. Pa’l Carajo Arepa Lounge introduces the area to arepas, the round, unleavened maize-based bread which forms the crux of Venezuela’s…
Photos by Jim Pile The name “Tench Phillips” is synonymous with the Naro Expanded Cinema in Norfolk. But there’s more to the man than the cinema. Or perhaps the world of cinema—at least as Phillips and his partner, Thom Vourlas,…
Public school or private school? It’s a question that many parents have pondered, weighing the benefits of each to provide the best possible education for their children. If you’re on the fence about which way to go, here are some…
There is nothing quite like fall on the Outer Banks. The days are still warm but not as hot as summer; the ocean temperature is pleasant; the peak season crowds are largely gone, but there are still enough visitors to…
Frankenstein, Nov. 16 at The American Theatre Catharsis is a Greek word meaning “cleansing” or “purification.” It was used by Ancient Greek philosopher Aristotle to describe how theater patrons were purged of their own negative emotions by watching tragic plays…
Spanish octopus with marinated white beans and shiso. Those who know that crudo means raw in Italian may think Eric Nelson’s new Ghent restaurant Crudo Nudo sounds redundant albeit poetic, but nudo refers to noodles (not “in the altogether”). So…
Inspired by his favorite Harrisonburg ice cream shop, former James Madison Duke, Joey Launi, longed to bring his own creamy creations to the beach. His passion for ice cream combined with his father’s 40-plus years in the food industry led…
Serving up seriously delicious tacos to Virginia Beach residents since 2013, Bro’s Fish Tacos recently expanded its culinary operations beyond its famed mobile food trucks to a full-service restaurant. The brick and mortar taco shop on North Lynnhaven Road will…
