Coastal Virginia Restaurant Weeks

The post-holiday letdown doesn’t last long when Restaurant Week rolls around each January. Restaurant Week is an effort to entice diners to come out during some of the historically slower seasons (not all are held in the winter) for restaurants and break bread.
Specially priced lunch and dinner menus offer incentives to try new restaurants and rediscover old favorites. Prix fixe packages usually including an appetizer or soup or salad, entrée and dessert.
Restaurant Week isn’t limited to Coastal Virginia; the first one started in New York, and there are countless others across the country.
But we think we’ve got the best selections, prices and—of course—restaurants.
Virginia Beach Restaurant Week
Dates: Jan. 10–19, 2015
This year marks the 10th anniversary of Virginia Beach Restaurant Week, and it’s a delicious time to celebrate with two-course lunches for just $10 and three-course dinners starting at $20. This year’s Restaurant Week promises to be the most exciting ever with nearly 90 participating restaurants.

Dates: Jan. 17–31, 2015
Join this community-wide celebration by dining out at participating restaurants offering two-course lunches ($10.15) and three-course dinners for $20.15 and $30.15.

Williamsburg Area Restaurant Week
Dates: Jan. 18–24, 2015
Enjoy Williamsburg’s finest dining at a fraction of the price. Select from two-course prix fixe lunch menus for $10.15 and three-course prix fixe dinner menus at $20.15 or $30.15.

Dates: Jan. 18–25
Partake in the ultimate fork-off at some of your favorite Downtown Norfolk restaurants. Check the list of participating restaurants to see which places offer $10 lunches and $20–$40 dinners.

Genuine Smithfield & Isle of Wight, Virginia Restaurant Week
Dates: Jan. 30–Feb. 7, 2015
Along with offering reduced price lunches and dinner, each menu will also feature a “healthy choice selection” to celebrate Smithfield On the Move’s “Order Healthy Project.”

Dates: March 14–21, 2015
During this culinary showcase, participating eateries offer three-course, price fixed menus at the deluxe ($10 lunch/$20 dinner) or premier ($15 lunch/$30 dinner) levels for lunch and/or dinner. Check their website after Feb. 15 for a list of participating restaurants.