Chinese Restaurant Peninsula Gold
Port Arthur is the name of the city and naval base in Northeastern China, which was named after a British naval officer, Captain Arthur, who visited there in 1860. The port has been given historic and military significance by the Chinese, Japanese and Russians since then.
Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur.
Cantonese (Southeastern China) cuisine is our specialty; however, our menu also includes the Mandarin and spicy dishes from Szechuan and Hunan.