Vegan Salad

Vegan Cabbage, Apple and Caraway Salad

Make a dressing by whisking together: 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon curry powder; 1/8– 1/4 teaspoon sweet paprika; 1/8 teaspoon garlic powder; salt and freshly ground black pepper to taste. Set aside. Prepare the salad by combining 4 cups finely shredded cabbage; 1 large red delicious apple cut in half lengthwise, cored, thinly sliced crosswise and then cut in half. Pour dressing over salad, sprinkle with 1/2 teaspoon caraway seeds, and toss gently with a salad fork until all ingredients are well combined and dressing is evenly distributed. Taste and adjust seasoning with salt and freshly ground black pepper if desired.

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