Three Inspiring Lunch Courses at Le Yaca
Hope your taste buds are ready to indulge in three courses of fine French cuisine--for just $17.
From chef/owner Daniel Abid’s kitchen comes an amazing array of dishes to sate the noontime stomach grumbles; a three-course meal is priced at just $17.
Starters include soups and salads, including La Soupe ‘a l’oignon and entrees ranging from pan-seared rockfish, lump crab meat stuffed crepe, and veal scaloppini. Desserts include profiteroles, sorbet and a rich, flourless chocolate truffle cake.