Chops are Pork-Fect at the Point
Pork chops at The Point In Phoebus
What’s better than a beautifully grilled bone-in pork chop, resplendent in blueberry marmalade and served with roasted baby potatoes and chef’s choice vegetable? A double-thick pork chop.
You can find this swine-o-mite entrée at The Point at Phoebus in Hampton, opened Aug. 10 by Cat Kane and Joshua Stivers. The American bistro also offers fare from seafood to steaks, salads and sandwiches at lunch and dinner.