Waypoint Seafood and Grill Restaurant marks Williamsburg’s latest culinary destination from Chef Hans Schadler. The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters. The pure flavors and rich ingredients presented in the seasonally changing entrees represent modern regional American cuisine with classical culinary roots.
Waypoint - Seafood and Grill is located in the newly opened Quarterpath Crossing at the intersection of Kingsmill and Route 199. The interior décor is contemporary yet comfortable, featuring original works from regional artists - highlighting the Tidewater influence. We look forward to serving you
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