From the exhibition kitchen initially designed by Meredith Nicolls come signature dishes prepared by the culinary team, among them an appetizing Taste of Southern Goodness sampler of home made biscuits, house made sausages, shaved Virginia ham, deviled eggs, house made spreads such as strawberry jam and seasonal entrees like oven-baked flounder with herb-onion spoonbread and lemon brown butter sauce.
To compliment the menu specialties, guests are treated to a list of carefully selected wine offerings. In full view of guests, a floor-to-ceiling, glass-enclosed wine cabinet holds a 1,300 bottle collection of fine wines. On the garden patio, you will also find a wine house with a capacity for 6,000 bottles including guest wine lockers all temperature controlled.
The Mullins cordially invite you to enjoy the exceptional hospitality of Vintage Tavern and to return often for an ever-changing taste of seasonally southern cuisine.