Attentive service and a warm atmosphere showcase the straightforward traditional made-from-scratch dishes, which include an array of pasta dishes, seafood, veal, freshly baked bread, and homemade desserts. Lunch offers sandwiches and scaled-down versions of select entrees, and vegan and gluten free menus. In addition to these offerings, our menu features a selection of daily specials that include fresh fish and our popular four course dinner menu.
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