Experience the comeback of the cocktail or a fine meal featuring a Latin-American infusion at 328 Tequila, where every day is a fiesta.
“328 Tequila is the dream of three people—owners Juan Rincon, Rigoberto De Vicente and Alex Morales—who wanted to own a restaurant and waited for the perfect place to make that happen,” says Manager Maribel Acosta.
“Executive Chef Pedro Andere puts his heart into everything he makes, and at the bar, Liana Biscotti and Mark Beyer are bringing back the art of the cocktail with an emphasis on tequila, including drinks from the pre-prohibition era.”
In addition to craft cocktails, craft beer and premium/hard to find tequilas, the bartenders also off an education on tequila and cocktails. So if you’re in the mood for something special and you’d like to learn a little in the process, 328 Tequila is the place to be.