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Restaurants & Food

Cooking Up New Ideas

Buying The Farm

Going Locavore

2017 Dish Of Coastal Virginia

Restaurant Weeks To Relish

10 To Taste: New Restaurants In Coastal Virginia

Chef Ian's Twist On Classic Oysters Rockefeller

The Real Oysters Rockefeller

Quitting Cold Turkey

Do we as a society truly enjoy eating turkey? Or do we spend countless hours preparing it for one meal a year simply because it’s tradition?

Beers Of A Feather

On their Sept. 3 opening date, they had more than 2,000 people come through the door, despite the fact that Tropical Strom Hermine was drenching Coastal Virginia at the time.
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