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Restaurants & Food

Going Locavore

2017 Dish Of Coastal Virginia

Restaurant Weeks To Relish

10 To Taste: New Restaurants In Coastal Virginia

Chef Ian's Twist On Classic Oysters Rockefeller

The Real Oysters Rockefeller

Quitting Cold Turkey

Do we as a society truly enjoy eating turkey? Or do we spend countless hours preparing it for one meal a year simply because it’s tradition?

Beers Of A Feather

On their Sept. 3 opening date, they had more than 2,000 people come through the door, despite the fact that Tropical Strom Hermine was drenching Coastal Virginia at the time.

Chefs Jet Tila and Fabio Viviani at Westminster Canterbury on the Bay

Farm to Fork 2016

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