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Farm to Fork 2016

Quickly Becoming Conley: You Can’t Please Everyone

Eco-Artists At Work

The artist community in Coastal Virginia, as elsewhere, is a microcosm of the larger population, including its diverse attitudes toward topics like sustainability. The four artists profiled here could scarcely be more different, including the role that eco issues play in their studio practices.

Quickly Becoming Conley: Pinterest is a Girl’s Best Friend—Choosing Your Wedding Theme

One Special Spud: The Hayman Sweet Potato

Tradition says it gets its name from a sea captain who brought it here after returning from some faraway journey. Just where he obtained the potato in the first place has been lost over time. And indeed the Hayman was almost lost over time altogether. Original seed remains hard to find, but there are still crops planted here and, as far as we know, here and nowhere else in the world.

Twice-baked Sweet Potatoes Recipe

Chef Patrick Evans-Hylton's recipe for this seasonal favorite, topped with dried cherries and hazelnuts.

5 Fabulous Soups That Bowl Us Over

We always love a good soup, but this time of year, as days get shorter and shadows get longer, and when the air has a sweet crispness to it, almost apologizing for the hazy, hot and humid summer, we crave a good soup.

Fresh and Fruitive Dishes to Dine For

Enter Fruitive, a five-year-old restaurant and juice bar that offers healthy, creative eats so good you may be saying, “Where’s the beef? Who cares?”

The Virginia Stage Company Builds Community Through Theater

In anticipation of the fall season, we sat down with interim artistic director Patrick Mullins, who has been with VSC for 10 years, to talk about the company’s evolution, its upcoming shows and the importance of regional theater in general.

A Beautiful Array of Theater Offerings Await You This Fall Season

In short, whether you’re a longtime theatergoer or are new to the art form, there is much to look forward to in the coming months.
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